Our Menus

• Restaurant Week 
• July 11th - July 20th & July 25th - August 3rd
• Lunch: Monday - Saturday
• 11:30am-3:00pm
• Sunday: Dinner All Day

• Restaurant Week 
• July 11th - July 20th & July 25h - August 3rd
• Monday-Thursday 3:00pm-9:00pm
• Friday & Saturday 3:00pm-10:00pm

• Sunday - Dinner Served ALL Day!

Catering trays available for pick up

Orders must be placed no later than 2 days in advance with full payment due upon ordering

We have something for all ages.  Hand breaded chicken tenders, shrimp, and fish.  Grilled salmon, tenderloin and chicken breasts for the junior diners.

• Monday - Thursday (11:30am-9pm)
• Friday & Saturday (11:30am-10pm) 
• Sunday (11:30am-9pm)

Prefixed Lunch Menu: Private event menu for groups of 16-35 guests max. This menu includes 3 courses: choice of soup, lunch entrée, and dessert.

Buffet Style Luncheon Menu: Perfect for larger events - available for groups of 30 or more. This menu includes appetizers, main course, and dessert.

Prefixed Dinner Menu: Private event menu for groups of 16-35 guests max. This menu consists of 4 courses including family style appetizers, salad, entrée, and dessert.

Buffet Style Dinner Menu: Private event menu available for groups of 30 or more. This menu includes appetizers, main course, and dessert.