Our Menus

• Restaurant Week 
• Jan 17th - Feb 2nd
• Lunch: Monday - Saturday
• 11:30am-3:00pm
• Sunday: Dinner All Day

• Restaurant Week 
• Jan 17th - Feb 2nd
• Monday-Thursday 3:00pm-9:00pm
• Friday & Saturday 3:00pm-10:00pm

• Sunday - Dinner Served ALL Day!

Catering Trays Available for pick up

Orders must be placed no later than 2 days in advance with full payment due upon ordering

Pick-up times-

11:00 a.m. - 12:00 p.m. or 3:00 p.m. - 5:00 p.m.

We have something for all ages.  Hand breaded chicken tenders, shrimp, and fish.  Grilled salmon, tenderloin and chicken breasts for the junior diners.

• Monday - Thursday (11:30am-9pm)
• Friday & Saturday (11:30am-10pm) 
• Sunday (11:30am-9pm)

Prefixed Lunch Menu: Private event menu for groups of 16-35 guests max. This menu includes 3 courses: choice of soup, lunch entrée, and dessert.

Buffet Style Luncheon Menu: Perfect for larger events - available for groups of 30 or more. This menu includes appetizers, main course, and dessert.

Prefixed Dinner Menu: Private event menu for groups of 16-35 guests max. This menu consists of 4 courses including family style appetizers, salad, entrée, and dessert.

Buffet Style Dinner Menu: Private event menu available for groups of 30 or more. This menu includes appetizers, main course, and dessert.