Our Menus

Catering Trays Available for pick up

Orders must be placed no later than 2 days in advance with full payment due upon ordering

Pick-up times-

11:00 a.m. - 12:00 p.m. or 3:00 p.m. - 5:00 p.m.

• Taking Orders From Nov 1st - Nov. 22nd.
• Pickup on Wednesday Nov 27th 11am-4pm
• Call us to place your order @ 410-561-1100

• (due to high call volume we recommend you call between 2-5pm)

Lunch Menu

• Monday - Saturday 11:30am-3:00pm

• Dinner Hours:

• Monday - Thursday (3-9pm)
• Friday & Saturday (3-10pm) 
• Sunday - Dinner All Day (11:30am-9pm)

• Sunday - Dinner is Served All Day
• Just like Restaurant Week - Every Sunday we offer 3 courses for $34, $37, $47, & More.  Soup or Salad, Any Entree and Selected Desserts!
• 11:30am- Close
• (Every Sunday Except Select Holidays)
• Dine in only.

We have something for all ages.  Hand breaded chicken tenders, shrimp, and fish.  Grilled salmon, tenderloin and chicken breasts for the junior diners.

• Monday - Thursday (11:30am-9pm)
• Friday & Saturday (11:30am-10pm) 
• Sunday (11:30am-9pm)

Prefixed Lunch Menu: Private event menu for groups of 16-35 guests. This menu includes 3 courses: choice of soup, lunch entrée and dessert tray.

Lunch Buffet Menu: Perfect for larger events - available for groups of 25 or more. This menu includes appetizers, main course, and a dessert tray.

Prefixed Dinner Menu: Events menu for groups of 16-35 guests.  This menu consists of 4 courses including family style appetizers, salad, entrée, and dessert.

Dinner Buffet Menu: Events menu available for groups of 25 or more. This menu includes appetizers, main course, and a dessert tray.